Lunch Menu

St. Mary’s School Lunch Menu

October 2024

Sun Mon Tue Wed Thu Fri Sat
1
  • Geo’s pizza, chips, garbanzo beans, applesauce
2
  • French toast sticks, hash browns, sausage, strawberries
3
  • Sloppy joe on bun, broccoli, fries, pineapple
4
  • Grilled cheese, tomato soup, Goldfish, peaches
5
6
7
  • Pulled pork sandwich, baked beans, chips, pineapple
8
  • Hot dog on bun, carrots, pears
9
  • Chicken fajitas, corn, peaches
10
  • Chicken sandwich, fries, green beans, mixed fruit
11
  • Pizza bread, peas, mandarin oranges
12
13
14
  • No School – Columbus Day
15
  • No School – Teachers in-Service
16
  • Biscuits & gravy, hash browns, sausage, mandarin oranges
17
18
  • Spaghetti, garlic bread, carrots, pears
19
20
21
  • Corn dog, carrots, fries, mandarin oranges
22
  • Walking tacos, broccoli, peaches
23
  • Pulled pork, baked beans, chips, mixed fruit
24
  • Salisbury steak, mashed potatoes/gravy, green beans, applesauce
25
  • Pizza boats, corn, fruit cocktail
26
27
28
29
30
31

Lunch Card Prices

$17.50 for a lunch card with 5 punches

$1.50 for a milk card with 5 punches

$10 for a seconds card with 10 punches

Nutrition/Wellness Program

St. Mary’s Grade School is committed to providing a learning environment that supports and promotes wellness, nutrition, and an active lifestyle and recognizes the positive relationship between nutrition and physical activity and the capacity of students to develop and learn.  The school environment shall be aligned with healthy school goals to positively influence students’ beliefs and habits and promote health and wellness, nutrition, and regular physical activity.  In addition, school staff shall be encouraged to model healthy eating and physical activity as a valuable part of daily life.

The purpose of this program is to ensure a total school environment that promotes and supports student health and wellness attempts to reduce childhood obesity and meets the requirements of the Child Nutrition and WIC Reauthorization Act of 2004 and the Illinois School Code.