Lunch Menu

St. Mary’s School Lunch Menu

October 2026

Sun Mon Tue Wed Thu Fri Sat
1
2
  • Grilled Cheese, Tomato Soup, Goldfish, Fruit
3
4
5
  • Hot Dog, Baked Beans, Chips, Fruit
6
  • Sweeneys Bros Pizza, Chips, Peas, Fruit
7
  • Spaghetti, Bread Stick, Fruit
8
  • Biscuit & Sausage Gravy, Hash Brown, Sausage, Fruit
9
  • Tortilla Chips & Cheese, Bean Dip, Fruit
10
11
12
13
14
  • Chicken Nuggets, Mashed Potatoes & Gravy, Green Beans, Fruit
15
  • Pulled Pork Sandwich, Fries, Peas, Fruit
16
  • Pizza Boat, Corn, Fruit
17
18
19
  • Corn Dog, Baked Beans, Fries, Fruit
20
  • Salisbury Steak, Mashed Potatoes/Gravy, Green Beans, Applesauce
21
  • Chicken Sandwich, Fries, Carrots, Fruit
22
  • Pizza Puff, Corn, Fruit
23
  • French Toast Sticks, Hash Brown, Fruit
24
25
26
  • Witches Brew, Crackers, Carrots, Fruit
27
  • Fright Bites, Mashed Potatoes and Gravy, Peas, Fruit
28
  • Dead Tacos, Bean Dip, Fruit
29
  • Ghosts, Chips, Corn, Fruit
30
  • Worm Soup, Garlic Bread, Fruit
31

Lunch Prices

$3.75 for hot lunch

$.40 for a milk

$2.00 for 2nds of the main course

(* = contains 1 or more of the 9 major allergens)

Nutrition/Wellness Program

St. Mary’s Grade School is committed to providing a learning environment that supports and promotes wellness, nutrition, and an active lifestyle and recognizes the positive relationship between nutrition and physical activity and the capacity of students to develop and learn.  The school environment shall be aligned with healthy school goals to positively influence students’ beliefs and habits and promote health and wellness, nutrition, and regular physical activity.  In addition, school staff shall be encouraged to model healthy eating and physical activity as a valuable part of daily life.

The purpose of this program is to ensure a total school environment that promotes and supports student health and wellness attempts to reduce childhood obesity and meets the requirements of the Child Nutrition and WIC Reauthorization Act of 2004 and the Illinois School Code.