Lunch Menu

St. Mary’s School Lunch Menu

October 2025

Sun Mon Tue Wed Thu Fri Sat
1
  • Chicken Nuggets, Mashed Potatoes & Gravy, Green Beans, Fruit
2
  • French Toast Sticks, Hash Brown, Sausage, Fruit
3
4
5
6
  • Corn Dog, Baked Beans, Peas, Fruit
7
8
  • Chicken Noodle Soup, Turkey Sandwich, Crackers, Fruit
9
  • Chicken Filet Sandwich, Chips, Green Beans, Fruit
10
11
12
13
14
  • Pulled Chicken Sandwich, Carrots, Chips, Fruit
15
  • Salisbury Steak, Mashed Potatoes & Gravy, Corn, Fruit
16
  • Pizza Boat, Peas, Fruit
17
  • Spaghetti, Bread Stick, Fruit
18
19
20
  • Hot Dog, Baked Beans, Chips, Fruit
21
  • Chicken Fajita, Corn, Chips & Salsa, Fruit
22
  • Biscuit & Gravy, Hash Brown Sausage, Fruit
23
  • Chicken Filet Sandwich, Chips, Green Beans, Fruit
24
  • Grilled Cheese, Tomato Soup, Goldfish, Fruit
25
26
27
  • Spaghetti, Bread Stick, Fruit
28
  • Geo’s Pizza (sponsored by PTO) Chips, Fruit
29
  • Pulled Pork Sandwich, Fries, Peas, Fruit
30
  • Chicken Nuggets, Mashed Potatoes & Gravy, Green Beans, Fruit
31
  • Mac & Cheese, Carrots, Fruit

Lunch Card Prices

$18.75 for a lunch card with 5 punches

$1.50 for a milk card with 5 punches

$15 for a seconds card with 10 punches

(* = contains 1 or more of the 9 major allergens)

Nutrition/Wellness Program

St. Mary’s Grade School is committed to providing a learning environment that supports and promotes wellness, nutrition, and an active lifestyle and recognizes the positive relationship between nutrition and physical activity and the capacity of students to develop and learn.  The school environment shall be aligned with healthy school goals to positively influence students’ beliefs and habits and promote health and wellness, nutrition, and regular physical activity.  In addition, school staff shall be encouraged to model healthy eating and physical activity as a valuable part of daily life.

The purpose of this program is to ensure a total school environment that promotes and supports student health and wellness attempts to reduce childhood obesity and meets the requirements of the Child Nutrition and WIC Reauthorization Act of 2004 and the Illinois School Code.