Lunch Menu

St. Mary’s School Lunch Menu

January 2025

Sun Mon Tue Wed Thu Fri Sat
1
2
3
4
5
6
7
  • Tacos, refried beans, salsa/chips, mandarin oranges
8
  • Salisbury steak, mashed potatoes w/gravy, carrots, peaches
9
  • Chicken sandwich, baked beans, tater tots, mixed fruit
10
  • Fish sticks, fries, broccoli, pears
11
12
13
  • Hot dog in bun, baked beans, fries, peaches
14
  • Pizza boat, corn, salsa/chips, pineapple
15
  • Chicken nuggets, mashed potatoes w/gravy, carrots, roll, pears
16
  • Hamburger on bun, fries, broccoli, mixed fruit
17
  • Grilled cheese, tomato soup, Goldfish, carrot sticks, mandarin oranges
18
19
20
21
  • Corn dog, baked beans, fries, peaches
22
  • Biscuit & gravy, sausage, hash browns, strawberries
23
  • Chicken sandwich, broccoli, salsa/chips, mandarin oranges
24
  • Pizza boats, carrots, fruit cocktail
25
26
27
  • Tacos, refried beans, salsa/chips, peaches
28
  • Geo’s pizza, carrots, applesauce
29
  • Salisbury steak, mashed potatoes/ gravy, broccoli, mandarin oranges, roll
30
  • Hamburger on bun, fries, corn, mixed fruit
31
  • Tomato soup, grilled cheese, Goldfish, carrot sticks, pears

Lunch Card Prices

$17.50 for a lunch card with 5 punches

$1.50 for a milk card with 5 punches

$10 for a seconds card with 10 punches

Nutrition/Wellness Program

St. Mary’s Grade School is committed to providing a learning environment that supports and promotes wellness, nutrition, and an active lifestyle and recognizes the positive relationship between nutrition and physical activity and the capacity of students to develop and learn.  The school environment shall be aligned with healthy school goals to positively influence students’ beliefs and habits and promote health and wellness, nutrition, and regular physical activity.  In addition, school staff shall be encouraged to model healthy eating and physical activity as a valuable part of daily life.

The purpose of this program is to ensure a total school environment that promotes and supports student health and wellness attempts to reduce childhood obesity and meets the requirements of the Child Nutrition and WIC Reauthorization Act of 2004 and the Illinois School Code.