Lunch Menu

St. Mary’s School Lunch Menu

February 2025

Sun Mon Tue Wed Thu Fri Sat
1
2
3
  • Corn dog, fries, baked beans, mixed fruit
4
  • Chicken noodle soup, turkey sandwich, Goldfish, peaches
5
  • Hamburger on bun, corn, salsa/chips, applesauce
6
  • Chicken nuggets, mashed potatoes/gravy, carrots, mandarin oranges
7
  • Pizza boats, broccoli, fruit cocktail
8
9
10
  • Chili dog, baked beans, peaches
11
  • Chicken sandwich, green beans, fries, strawberries
12
  • Spaghetti, carrots, garlic bread, mixed fruit
13
  • Pizza boats, broccoli, mandarin oranges
14
15
16
17
18
  • Pulled Chicken sandwich, onion rings, carrots, mandarin oranges
19
  • Chicken tenders, mashed potatoes w/gravy, peas, fruit cocktail, roll
20
  • Corn dogs, fries, broccolis, applesauce
21
  • Cheese tortellini, garlic bread, peaches
22
23
24
  • Hot dog on bun, fries, carrots, applesauce
25
  • Tacos, refried beans, salsa/chips, mandarin oranges
26
  • Pork fritter, cheesy potatoes, corn, peaches
27
  • Chicken nuggets, mashed potatoes/gravy, green beans, mixed fruit
28
  • Pizza boat, broccoli, pineapple

Lunch Card Prices

$17.50 for a lunch card with 5 punches

$1.50 for a milk card with 5 punches

$10 for a seconds card with 10 punches

Nutrition/Wellness Program

St. Mary’s Grade School is committed to providing a learning environment that supports and promotes wellness, nutrition, and an active lifestyle and recognizes the positive relationship between nutrition and physical activity and the capacity of students to develop and learn.  The school environment shall be aligned with healthy school goals to positively influence students’ beliefs and habits and promote health and wellness, nutrition, and regular physical activity.  In addition, school staff shall be encouraged to model healthy eating and physical activity as a valuable part of daily life.

The purpose of this program is to ensure a total school environment that promotes and supports student health and wellness attempts to reduce childhood obesity and meets the requirements of the Child Nutrition and WIC Reauthorization Act of 2004 and the Illinois School Code.